Our crunchy oat and almond granola with fine flavor cocoa nibs takes just 10 minutes to prepare, is sugar-free and vegan.
The food trend of the year: Dubai chocolates and tartlets now at Schokoladenhaus Berlin
The hottest flavors of the Orient have finally arrived - now at Rausch Schokoladenhaus! We at Rausch are now bringing Dubai chocolate, which is currently dominating the media, directly to Berlin. W...
Popcorn is a thing of the past - now it's chocolate popcorn!
Our tip for a sweet, autumnal snack for cozy movie nights at home - our irresistible chocolate popcorn! Easy to make and incredibly tasty. List of ingredients: - 1 bar of Rausch chocolate (of yo...
Chocolate pumpkin and peach cake
Dear chocolate lovers, Autumn is the perfect time for cozy days and sweet moments of indulgence. Why not try something new? Our recipe for a chocolate pumpkin and peach cake combines the autumnal s...
Ginger shot with ginger sticks
No brunch is complete without a refreshing and healthy start to the day. Our ginger shot with a refreshing hint of lemon and the spiciness of fresh ginger gets the metabolism going and is also a li...
Waffle donuts combine the best of both worlds - the fluffy batter of waffles and the popular shape of donuts. This simple recipe makes for a delicious and versatile pastry that is perfect not only ...
San Sebastian Cheesecake - a delight from the Basque Country
Sometimes it's the simplest recipes that make the biggest impression. The San Sebastian cheesecake, also known as Basque cheesecake, is just such a case. With its creamy texture, golden brown crust...
Imagine the irresistible aroma of freshly baked pain au chocolat filling our kitchen and enchanting our senses. These delicious chocolate croissants are not only the perfect start to the day, but a...
RAUSCH WINS SUPERIOR TASTE AWARD
New fine cocoa chocolate receives award from the International Taste & Quality Institute
INTENSE AND HIGH-PROOF - THE CUVÉE PRESTIGE
Rausch launches new dark fine cocoa chocolate with 84% cocoa content
Fine flavor cocoa from Trinidad with distinction
Fine cocoas have up to 400 flavors. Our 'Rausch Plantagen 80 % Trinidad' has a strong cocoa flavour and is characterized by its nutty, fruity note with malty undertones. Our partners from Trinidad ...
Chef Patissier from Rausch takes part in 'Das Große Backen - Die Profis'
Our solar-powered post-harvest station
Our solar-powered post-harvest station is ready!
Our own fine flavour cocoa farm in Costa Rica
At the end of 2014, the Rausch family set up their own fine flavor cocoa plantation in Costa Rica. We take you on our journey to the Rausch fine flavor cocoa plantation.
Vegan chocolate and banana milkshake
Our vegan energy bomb: vegan chocolate banana milkshake with dark cocoa chocolate. Perfect chilled for hot summer days.
Panna cotta is an Italian dessert and translates as "cooked cream". Cream is also the most important ingredient in this small but delicious dessert - alongside fine cocoa chocolate, of course.
EGG CAKE | PANCAKES WITH FINE COCOA CHOCOLATE
So that nothing goes wrong on Sunday, here's a quick and easy recipe from our Steffi from the patisserie: chocolate pancakes or, as she would say in Dutch, "pannakoeken" with fine cocoa chocolate, ...
A plate of potato soup brings back childhood memories. Our recipe is vegan and flavored with aromatic fine flavor cocoa. Enjoy your meal! Ingredients: 1.5 kg Floury potatoes 5 shallots 1 Soup gre...
Watermelon is definitely one of the most popular summer fruits. With just a few ingredients, you can mix a fruity watermelon cocktail with cocoa liqueur in no time at all. Cheers! Ingredients: 2-4...
PLEASANTLY WARMING DRINKING CHOCOLATE CREATION
To mark the start of autumn, we would like to introduce a special creation: our drinking chocolates with a shot. Make your home even cozier on a rainy day and make the most of the time. Enjoy the s...
ROOTCHOC NON-ALCOHOLIC COCKTAIL
Pairing is caring! Fine chocolate and beet in a cocktail? Not only does it look great, it also tastes exciting. The Golden Glimmer Bar from Augsburg shows us how it's done and has given us exclusiv...
Full of good things - our chocolate rice tart with dried fruit. Recipe for 1 tart Preparation time: 90 minutes plus cooling time and soaking time for the dried fruitUtensils: Tart tin ø 28 cmIngred...
EGG LIQUEUR PANNA COTTA WITH FINE COCOA POWDER
The creamy classic refined with the yellow of the egg: Creamy egg liqueur-panna cotta with fruity cherry puree and fine cocoa powder. Recipe for 6 people Preparation time: 30 minutes plus cooling t...
This Italian bread salad combines crispy focaccia with hearty marinated cherry tomatoes and a hint of basil. This aromatic combination promises a taste experience that is perfect both as a light me...