Our crunchy oat and almond granola with fine flavour cocoa nibs is easy to prepare in 10 minutes, sugar-free and Vegan. Perfect for the start of the year, when you want to eat a little more healthily after the festive season, this delicious and healthy breakfast recipe is just the thing.
Ingredients:
300 g oats
100 g sliced almonds
1 pinch of cinnamon
1 pinch of salt
A little vanilla extract
100 g melted coconut oil
125 g maple syrup
Fine flavour cocoa nibs of your choice
Method:
1. Preheat the oven to 180 °C (fan oven: 160 °C) and line a baking tray with baking paper.
2. Mix the oats, almonds, cinnamon, salt, vanilla extract and Fine flavour cocoa nibs in a bowl.
3. Melt the coconut oil and maple syrup in a pan, add to the oat mixture and mix well.
4. Bake in the preheated oven for approx. 10 minutes, then turn and bake for a further 6-8 minutes until golden brown.
5. Leave to cool completely and transfer to an airtight container.
Enjoy!
