Waffle donuts combine the best of both worlds – the airy batter of waffles and the beloved shape of donuts. This simple recipe makes for a delicious and versatile baked treat that is perfect not only for breakfast, but also as a sweet snack between meals. The single-origin milk chocolate Madagascar 55% gives the waffle donuts a special touch and makes them a highlight for chocolate lovers. Whether plain, with a chocolate coating or creatively decorated – these waffle donuts are guaranteed to delight on any occasion!
Ingredients for the waffle donuts:
- 250 g flour
- 50 g sugar
- 1 sachet vanilla sugar
- 1 tsp baking powder
- 2 eggs
- 250 ml milk
- 80 g melted butter
- Rausch Madagascar 55% chocolate (for melting and decorating)
Preparation:
1. Mix the flour, sugar, vanilla sugar and baking powder in a bowl.
2. Add the eggs, milk and melted butter and stir until smooth.
3. Pour the batter into a preheated donut waffle iron and bake until golden brown.
4. Melt the Rausch Madagascar 55% chocolate in a bain-marie and dip the finished waffle donuts into it or decorate them with it.
Tip:
Fresh fruit such as raspberries, strawberries and blueberries go perfectly with waffle donuts. The perfect flavour combination!
