MADAGASKAR 55% STICK
Content: 40 g | 55,00 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 3 – 5 business days
True quality you can taste
Alcohol-free Fine flavour cocoa Gluten-free and Direct Trade
A creamy treat from Madagascar. The Madagaskar 55% Sticks combine light-roasted single-origin cocoa from the Sambirano Valley with creamy milk and a rich, smooth melt.
Single-Origin Milk Chocolate from Madagascar, with 55% cocoa
On the palate, a delicate creaminess emerges first, followed by berry-like notes from the fine cocoa. A delicate spiciness accompanies the flavor, creating a subtle contrast to the rounded sweetness. In the finish, notes of cocoa and fruit remain pleasantly present. The convenient Stick size is perfect for small moments of indulgence throughout the day, for sharing, or as a delightful chocolate break on the go.
The single-origin cocoa used in this chocolate comes from northwestern Madagascar, a region with a particularly humid climate and distinctive fine-cocoa beans. Strikingly light-colored beans and vibrant aromas hint at a Origin" that has much more to offer.
→ Learn more about the Madagaskar Origin
For this Single-Origin Milk Chocolate, we use 55% single-origin cocoa from the Sambirano Valley and refine it with creamy cream to bring out its berry notes and delicate spice. A pure recipe free of artificial additives preserves its character. This is where select single-origin cocoa meets Rausch s decades-long expertise in chocolate.
Artikelmaße: 22,0 X 1,9 X 1,4 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelsahne-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2571 / 620
Fett: 49 g
davon gesättigte Fettsäuren: 30 g
Kohlenhydrate: 34 g
davon Zucker: 31 g
Eiweiß: 7,9 g
Salz: 0,15 g
Kundenmeinungen
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The taste of
Madagascar 55%
- Creamy
- Berry
- Malty
- Spicy
In the north of Madagascar, fine flavour cocoa grows between vanilla and pepper. This is how it develops its fine spiciness and distinctive aroma. Cream, selected fine flavour cocoa and the precise balance of the 55% cocoa content ensure a pleasant melt and delicate berry nuances.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.
