MADAGASCAR 55% BUNDLE
Content: 625 g | 36,64 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 3 – 5 business days
True quality you can taste
Alcohol-free Fine flavour cocoa Gluten-free and Direct Trade
'Rausch Madagaskar 55 %' - a light fine flavor cocoa chocolate with a particularly creamy, malty taste and a fine cocoa note from Sambirano No. 1 fine flavor cocoa. The use of fine cream instead of whole milk creates an incomparably smooth melt.
Sambirano No. 1 - the fine flavor cocoa from Madagascar
One of the best cocoa varieties in the world grows on the banks of the Sambirano River. This fine flavor cocoa impresses with fruity nuances, fine malt notes and a creamy elegance that blends perfectly with the fine cream. The depth of flavor of this chocolate is created by the balanced interplay of fine cocoa, a creamy, malty note and a gentle melt that unfolds velvety on the tongue.
Even at first glance, this fine cream chocolate impresses with its intense shine and flawless surface. When you break a piece, the characteristic Rausch crackle unfolds, a sign of the highest quality and precise craftsmanship.
A recipe that is reduced to the essentials: fine cocoa, cane sugar, cocoa butter and fine cream - nothing else. No additives, no compromises.
Discover the Madagascar 55% chocolate in a bundle of 5 now and benefit from an exclusive price advantage.
Artikelmaße: 6,5 X 7,5 X 18 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelsahne-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2559 / 617
Fett: 48,6 g
davon gesättigte Fettsäuren: 29,6 g
Kohlenhydrate: 34,2 g
davon Zucker: 30,6 g
Eiweiß: 7,9 g
Salz: 0,13 g
Kundenmeinungen
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The taste of
Madagascar 55%
- Creamy
- Berry
- Malty
- Spicy
In the north of Madagascar, fine flavour cocoa grows between vanilla and pepper. This is how it develops its fine spiciness and distinctive aroma. Cream, selected fine flavour cocoa and the precise balance of the 55% cocoa content ensure a pleasant melt and delicate berry nuances.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.
