Vegan brookies – the heavenly mix of fudgy brownie and crunchy cookie. Sweet, chocolatey, simply irresistible and definitely not just for vegans!
Ingredients list for the brownie layer:
120 g Vegan margarine
60 g organic sugar
60 g brown sugar
3 tbsp applesauce
vanilla sugar (as desired)
80 g flour
30 g Fine flavour cocoa powder
1/2 tsp baking powder
3/4 chopped Peru 60% bar
Ingredients list for the cookie layer:
80 g Vegan margarine
50 g brown sugar
50 g organic sugar
150 g flour
3 tbsp applesauce
vanilla sugar (as desired)
3/4 tsp baking powder
70 g Ecuador 70% Hot Chocolate
Method:
1. Mix the melted Vegan margarine with the other brownie ingredients.
2. Pour the mixture into a non-stick baking dish and smooth it out.
3. For the cookie dough, mix the Vegan margarine at room temperature with all the other ingredients.
4. Spoon the finished dough on top of the brownie mixture and spread it out evenly.
5. Bake at 170 degrees for 45-50 minutes, then leave to cool and enjoy!
