No brunch is complete without a refreshing and healthy start to the day. Our ginger shot with a refreshing hint of lemon and the spiciness of fresh ginger gets the metabolism going and is also a little immune booster. The Rausch ginger sticks add that little something extra and make this shot a real eye-catcher on any brunch buffet.
Ingredients for the ginger shot:
- 50 g fresh ginger
- 2 lemons
- 1 tbsp honey
- 250 ml water
- Rausch ginger sticks (for garnish)
Preparation:
1. peel and roughly chop the fresh ginger.
2. puree the ginger with 250 ml water in a blender or alternatively press through a juicer.
3. add the lemon juice and stir in the honey.
4 Pour the mixture through a sieve to remove the fibers.
5. serve the ginger shot in small glasses and garnish with a ginger stick.
Shopping list:
- 50 g fresh ginger
- 2 lemons
- 1 tbsp honey
- 250 ml water
- Rausch ginger sticks
