


VENEZUELA 43% BLOCK
Content: 100 g | 49,00 €/kg | Price includes VAT plus shipping costs
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Gluten-free Alcohol-free Fine flavour cocoa and Direct Trade
Single-Origin Milk Chocolate Venezuela 43 % delights with its characteristic whole-milk flavor, which creates a harmonious balance between delicate sweetness and a subtle cocoa aroma. The carefully selected single-origin cocoa from Venezuela gives this chocolate a special intensity and depth of flavor.
This solid block makes it easy to work with and turns portioning into a breeze. Thanks to its perfect melting properties, this premium whole-milk chocolate is the ideal base for desserts, baked goods, and chocolate coatings. Whether for chocolate cake fillings, delicately glossy glazes, or creamy puddings—this block brings a sparkle to the kitchen and takes every creation to a whole new level.
A quick tip for enjoying it: If you want to make it as quickly and easily as possible, pour hot whipped cream (not boiling!) over the convenient chocolate block and stir until you get a smooth, creamy consistency. Then all you need is a few pieces of fruit, and your chocolate fondue is ready to serve!
Artikelmaße: 6,0 X 14 X 2,3 CM
INGREDIENTS
Edelvollmilch-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2453 / 589
Fett: 41 g
davon gesättigte Fettsäuren: 25 g
Kohlenhydrate: 45 g
davon Zucker: 43 g
Eiweiß: 7,4 g
Salz: 0,19 g
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
RAUSCH FLAVOR PROFILES

WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...













