


VENEZUELA 43% BUNDLE
Content: 625 g | 36,64 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 3 – 5 business days

Gluten-free Alcohol-free Fine flavour cocoa and Direct Trade
Our 'Rausch Venezuela 43 %' seduces with a particularly balanced composition of fine whole milk character and the rare Ocumare fine flavor cocoa. Its caramel and nutty nuances ensure an incomparably creamy taste experience.
Fine flavor cocoa from Venezuela - a rare treasure
The fine Ocumare cocoa, a rarity among fine cocoa varieties, thrives in Venezuela's tropical climate. Its intense aroma, characterized by fine nutty and caramel notes, makes this chocolate a particularly mild and harmonious moment of pleasure.
The high cocoa content of 43% ensures a perfect balance between delicate melting, mild sweetness and aromatic depth. When broken, the characteristic "Rausch Knack" crack is revealed, which stands for the exceptional quality of this chocolate.
Only fine cocoa, cane sugar, cocoa butter and whole milk are combined to make this fine chocolate. No artificial additives or flavorings - a pure delight.
Discover the Venezuela 43% chocolate in a bundle of 5 now and benefit from an exclusive price advantage.
Artikelmaße: 6,5 X 7,5 X 18 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelvollmilch-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2447 / 588
Fett: 41,2 g
davon gesättigte Fettsäuren: 25,2 g
Kohlenhydrate: 45,4 g
davon Zucker: 42,5 g
Eiweiß: 7,4 g
Salz: 0,19 g
Kundenmeinungen
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The taste of
Venezuela 43%
- Caramel
- Vanilla
- Creamy
- Nutty
In Venezuela, rare Criollo fine flavour cocoa grows, with a mild and delicate character.
The deliberate balance of origin, recipe and 43% cocoa content combines warm caramel notes, delicate vanilla and subtle nutty nuances with a soft melt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.

















