GRENADA 39% STICK
Content: 40 g | 55,00 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 3 – 5 business days
True quality you can taste
Alcohol-free Fine flavour cocoa Gluten-free and Direct Trade
A touch of the Caribbean in every bite. The Grenada 39% is a mild, well-balanced single-origin chocolate with a smooth, creamy texture and a rounded, gentle sweetness.
Light single-origin chocolate from Grenada with 39% cocoa
Even the very first sip slowly melts on the tongue. First comes the caramel, then a subtle hint of vanilla, and finally a touch of malt. The smooth texture binds these three notes together and allows them to emerge one after another. In its convenient stick format, the Grenada 39% is perfect for quick breaks and moments of indulgence on the go.
Single-origin cocoa, on the other hand, grows on Grenada, nestled among nutmeg, cloves, and cinnamon. This environment imparts its flavor while the beans are still on the tree, long before they are turned into chocolate. It’s a small island with a big impact on flavor—one worth getting to know better.
→ Learn more about Grenada's history
For this light-colored single-origin chocolate, we deliberately chose cocoa from Grenada and used it at a 39% content to bring out its mild flavors to their fullest. A pure recipe free of artificial additives preserves its character. This is where select single-origin cocoa meets decades of Rausch chocolate expertise.
Artikelmaße: 22 X 1,9 X 1,4 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelvollmilch-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2427 / 583
Fett: 40 g
davon gesättigte Fettsäuren: 24 g
Kohlenhydrate: 47 g
davon Zucker: 45 g
Eiweiß: 7,6 g
Salz: 0,21 g
Kundenmeinungen
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The taste of
Grenada 39%
- Caramel
- Creamy
- Malty
- Vanilla
On Grenada, fine flavour cocoa grows between nutmeg and cinnamon trees and develops its full-bodied aroma. The fine balance of origin, recipe and 39% cocoa content brings out notes of caramel, delicate vanilla and a hint of malt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.
