


GRENADA 39% BUNDLE
Content: 625 g | 36,64 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 3 – 5 business days

Alcohol-free Fine flavour cocoa Gluten-free and Direct Trade
The light Grenada 39 % is a particularly smooth and full-bodied single-origin chocolate that delights with its gentle vanilla note and fine caramel sweetness. For everyone who loves creamy chocolate.
Fine flavor cocoa from the Caribbean - mild & balanced
Fine Trinitario cocoa, known for its harmonious taste profile, grows on the island of Grenada. The combination of mild cocoa notes, natural vanilla and a fine sweetness gives this chocolate its particularly smooth melting texture.
The 39% cocoa content provides an intense aroma that is perfectly balanced by the gentle milk creaminess. The unmistakable crackling sound when broken is a sign of the highest quality and chocolate artistry.
Only fine cocoa, cane sugar, cocoa butter and whole milk are combined in this chocolate to create a rounded, natural taste experience - with no artificial additives, just pure quality.
Discover the Grenada 39% chocolate in a bundle of 5 now and benefit from a special price advantage.
Artikelmaße: 6,5 X 7,5 X 18 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelvollmilch-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2427 / 583
Fett: 39,9 g
davon gesättigte Fettsäuren: 24,2 g
Kohlenhydrate: 47,2 g
davon Zucker: 44,6 g
Eiweiß: 7,6 g
Salz: 0,21 g
Kundenmeinungen
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The taste of
Grenada 39%
- Caramel
- Creamy
- Malty
- Vanilla
On Grenada, fine flavour cocoa grows between nutmeg and cinnamon trees and develops its full-bodied aroma. The fine balance of origin, recipe and 39% cocoa content brings out notes of caramel, delicate vanilla and a hint of malt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.

















