PERU 60% STICK
Content: 40 g | 55,00 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 3 – 5 business days
True quality you can taste
Alcohol-free Fine flavour cocoa Vegan Gluten-free and Direct Trade
A vibrant treat from Peru. The Peru 60% Sticks bring the fruity character of Peruvian fine cocoa to a slim, indulgent format.
Single-Origin Dark Chocolate From Peru, with 60% cocoa
Tropical fruit notes first unfold on the tongue, accompanied by a subtle acidity. As the flavor develops, delicate floral hints emerge, lending the rich cocoa a surprising lightness. The slow melt allows the fruit, acidity, and cocoa to linger for a long time. In the convenient Stick format, the Peru 60% is perfect for quick breaks on the go, for sharing, or for a deliberately rich chocolate treat whenever the mood strikes.
The single-origin cocoa used in this chocolate comes from a remote region of Peru, nestled between the slopes of the Andes and the Amazon. Rare cacao varieties, preserved by local families, give it a fruitiness that piques curiosity about its special Origin."
→ Learn more about the Origin in Peru
For this dark single-origin chocolate, we deliberately chose fruity single-origin cocoa from Peru and used it at a 60% ratio to best highlight its tropical, floral, and subtly tart flavors. The pure recipe is naturally vegan, lactose-free, and gluten-free. This is where select single-origin cocoa meets Rausch s decades of chocolate expertise.
Artikelmaße: 1,9 X 22,0 X 1,4 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelbitter-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2390 / 575
Fett: 41 g
davon gesättigte Fettsäuren: 25 g
Kohlenhydrate: 42 g
davon Zucker: 38 g
Eiweiß: 5,8 g
Salz: <0,01 g
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The taste of
Peru 60%
- Cocoa
- Acidity
- Fruity
- Floral
Rare fine flavour cocoa varieties with a fruity character grow in Peru.
The fine balance of origin, recipe and 60% cocoa content combines intense cocoa aromas with floral nuances and lively acidity.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.
