HANDMADE PRALINES | 6 pcs.

Sechs ausgewählte Patisserie Pralinen, jede einzeln von Hand hergestellt, veredelt und dekoriert. Perfekt für intensive Genussmomente – mit raffinierten Rezepturen, frischen Zutaten und einer Handschrift, die man schmeckt.

Freshly made in the Rausch Patisserie at Schokoladenhaus Berlin and best before 27.07.2026.

Sale price17,90 €


🚚 Delivered in 3 – 4 business days
Content: 83 g | 215,66 €/kg | Price includes VAT plus shipping costs

SKU: 8000899

From the Rausch Patisserie at the Chocolate House

HANDMADE IN BERLIN

Crafted with great care at the Rausch Patisserie, with the utmost precision and a passion for the craft.

PREPARED FRESH DAILY

Made with fresh ingredients and prepared daily—for moments of unparalleled enjoyment

Made with 100% single-origin cocoa

Made with Rausch chocolate from single-origin cocoa single-origin cocoa with no artificial flavors.

Edelkakao Handgemacht and Mit Alkohol

HANDMADE PRALINES
6 pcs.

Unique creations fresh from the Rausch Patisserie at Gendarmenmarkt - exquisite, delicious and limited.

Handmade praline art in six exquisite compositions

A kaleidoscope of the finest flavors awaits you in this exquisite box - each individual praline has been lovingly handmade and bears the signature of master patisserie artistry. The ensemble combines classic flavors with modern interpretations, encased in high-quality fine cocoa chocolate and rounded off with a fine shimmer of gold and bronze - a visual and taste highlight.

Discover the variety of flavors

  • Toffee nougat: Soft nougat ganache with whole hazelnuts and fine toffee, coated in dark Peru 60% fine flavor cocoa chocolate. Creamy, classic, deeply chocolaty - a delight for anyone who appreciates tradition.
  • Red fruit jelly: fruity-fresh sour cherry and forest fruit puree meets a creamy white chocolate and vanilla ganache. Enrobed in dark Peru 60% fine cocoa chocolate - invigorating and infused with delicate acidity.
  • Dubai style: crispy roasted angel hair embedded in intensely aromatic pistachio cream. Coated with Venezuela 43 % chocolate - exotic, nutty, sophisticated. An excursion into the world of oriental sensuality.
  • Apple caramel cinnamon blossom: A floral interplay of fruity apple caramel, white chocolate and the warm, spicy note of cinnamon blossom. Finished with a coating of 43% light Venezuelan fine cocoa chocolate - harmonious, spicy and surprisingly refined.
  • Espresso Martini : A wake-up pleasure: ganache made from 43% fine cocoa chocolate from Venezuela, refined with cream, cocoa liqueur and fine coffee. A delicate crunch of caramelized feuilletine meets nougat and dark Peru 60 % fine cocoa chocolate - completed by a coating of white chocolate. Multi-layered and seductive.
  • Raspberry pistachio: Fruity raspberry jelly melts into an intensely nutty pistachio paste. Cased in Venezuela 43% - an unusual, elegant composition that dances on the tongue.

A delight for all the senses

Every praline is a delight - pleasing to the eye, indulgent to the tongue and memorable. For special moments of self-indulgence or as a gift for gourmets - this selection of handmade pralines stands for premium quality, creative variety and the art of making taste tangible.

If you would like to find out more about the craftsmanship of our in-house patisserie, you can find all the information here .

Artikelmaße: 24 X 6 X 3,4 CM