HANDMADE PRALINES | 10 pcs.

The complete collection: ten handmade patisserie chocolates, each one unique, with fresh ingredients, sophisticated recipes and delicate, hand-applied decorations. Masterful creations for anyone who wants to experience chocolate as a true craft.

Freshly made in the Rausch patisserie at Schokoladenhaus Berlin and best before 27.07.2026.

Sale price27,90 €

Only 34 units left

🚚 Geliefert in 1–3 Werktagen
Inhalt: 136 g I 205,15 € pro 1 kg | Preis inkl. MwSt. zzgl. Versandkosten

SKU: 8000901

VON HAND GEFERTIGT

FRISCH HERGESTELLT

EINZIGARTIGE KOMPOSITIONEN



Edelkakao Handgemacht and Mit Alkohol

HANDMADE PRALINES
10 pcs.

An experience for all the senses

The patisserie at Berlin's Gendarmenmarkt produces creations that are more than just sweet: They tell stories of taste perfection, craftsmanship and a world in which every layer is an experience. The Patisserie Pralines 10 ST combine exactly that - a treat in ten acts, packaged in an elegant box.

Seduction in every layer

From velvety ganache to fruity jelly and nutty crunch - each individual praline brings its own little world with it. Behind the elegant coating of fine cocoa chocolate are surprising textures and sophisticated combinations:

  • Toffee nougat: classic creamy ganache with hazelnut kernel and toffee, coated in Peru 60%.
  • Red fruit jelly: Fruity freshness of sour cherry, wild berry and vanilla, elegantly embedded in dark chocolate.
  • Dubai Style: Oriental flair with angel hair, pistachios and Venezuela 43 % - aromatic, nutty, unmistakable.
  • Apple caramel cinnamon blossom: A harmonious triad with floral spice and fruity sweetness.
  • Espresso Martini: A strong combination of Rausch cocoa liqueur, mocha and a crispy wafer layer, refined with white chocolate.
  • Raspberry pistachio: Intense raspberry jelly meets spicy pistachio crunch - balanced and expressive.
  • Almond Tonka: Fine tonka bean with Galliano liqueur and crispy rice crisp, coated in Venezuela 43%.
  • Hazelnut Passion Fruit: Light hazelnut crunch layer combined with exotic, fresh ganache.
  • Cocoa fruit: An ode to the cocoa fruit - with white ganache, cocoa nibs and fruit jelly from the pulp.
  • Cassis violet: Wild and floral - cassis and violets in a double version with a touch of extravagance.

Unique creation in elegant packaging

What makes this selection so special is not only its refined taste, but also the combination of multi-layered indulgence, sensual presentation and seductive variety. Each praline is created using the finest craftsmanship, inspired by international flavor influences and seasonal creativity.

You can take a look behind the scenes of our Rausch Patisserie at here.

Artikelmaße: 20,5 X 9,5 X 3,4 CM