PATISSERIE PRALINES | 10 pcs.

The complete collection: ten handmade patisserie chocolates, each one unique, with fresh ingredients, sophisticated recipes and delicate, hand-applied decorations. Masterful creations for anyone who wants to experience chocolate as a true craft.

Freshly made for you and best before 19.01.2026.

Freshly made in the Rausch Patisserie at Schokoladenhaus Berlin.

Sale price27,90 €


🚚 Delivered in 1 to 3 working days
Content: 136 g I 205,15 € per 1 kg | Price incl. VAT plus shipping costs

SKU: 8000901

HANDMADE

FRESHLY MADE

UNIQUE COMPOSITIONS



Edelkakao Handgemacht and Mit Alkohol

PATISSERIE PRALINES | 10 pcs.

An experience for all the senses

The patisserie at Berlin's Gendarmenmarkt produces creations that are more than just sweet: They tell stories of taste perfection, craftsmanship and a world in which every layer is an experience. The Patisserie Pralines 10 ST combine exactly that - a treat in ten acts, packaged in an elegant box.

Seduction in every layer

From velvety ganache to fruity jelly and nutty crunch - each individual praline brings its own little world with it. Behind the elegant coating of fine cocoa chocolate are surprising textures and sophisticated combinations:

  • Toffee nougat: classic creamy ganache with hazelnut kernel and toffee, coated in Peru 60%.
  • Red fruit jelly: Fruity freshness of sour cherry, wild berry and vanilla, elegantly embedded in dark chocolate.
  • Dubai Style: Oriental flair with angel hair, pistachios and Venezuela 43 % - aromatic, nutty, unmistakable.
  • Apple caramel cinnamon blossom: A harmonious triad with floral spice and fruity sweetness.
  • Espresso Martini: A strong combination of Rausch cocoa liqueur, mocha and a crispy wafer layer, refined with white chocolate.
  • Raspberry pistachio: Intense raspberry jelly meets spicy pistachio crunch - balanced and expressive.
  • Almond Tonka: Fine tonka bean with Galliano liqueur and crispy rice crisp, coated in Venezuela 43%.
  • Hazelnut Passion Fruit: Light hazelnut crunch layer combined with exotic, fresh ganache.
  • Cocoa fruit: An ode to the cocoa fruit - with white ganache, cocoa nibs and fruit jelly from the pulp.
  • Cassis violet: Wild and floral - cassis and violets in a double version with a touch of extravagance.

Unique creation in elegant packaging

What makes this selection so special is not only its refined taste, but also the combination of multi-layered indulgence, sensual presentation and seductive variety. Each praline is created using the finest craftsmanship, inspired by international flavor influences and seasonal creativity.

You can take a look behind the scenes of our Rausch Patisserie at here.

Artikelmaße: 20,5 X 9,5 X 3,4 CM