EASTER EGG BRUNCH | 305g

Ohne Alkohol Edelkakao and Handgemacht

EASTER EGG BRUNCH | 305g

Handmade Easter egg made from single origin chocolate

A true work of art of chocolate craftsmanship: the large decorated Rausch Manufaktur Easter egg brunch combines the finest ingredients with masterful production. The in-house patisserie at Rausch Schokoladenhaus Berlin produces an Easter creation that combines elegance and indulgence in a very special way.

Made from Rausch Venezuela 43% single origin milk chocolate, this Easter egg delights with a mild, balanced aroma and a particularly delicate melt. The finely balanced sweetness melts gently on the tongue and unfolds a creamy, harmonious cocoa note.

Handmade with attention to detail

Each Easter egg is made by hand with great care and artfully decorated. A decorative, cracked white chocolate egg adds a sophisticated accent and gives the creation a playful yet stylish look. The combination of glossy surface and delicate decoration makes each piece unique.

The Venezuela 43% single origin milk chocolate impresses with its soft melting texture, subtle cocoa intensity and round, balanced taste profile - ideal for anyone who appreciates mild chocolates with character.

Manufactured quality for special Easter moments

This decorated Easter egg stands for precision craftsmanship, high-quality origin and aesthetic design. Whether as a unique gift or as an exquisite highlight on the Easter table - the Manufaktur Easter egg brunch combines fine ingredients with artful presentation and brings festive indulgence culture to its most beautiful form.

Article dimensions: 10 X 10 X 25 CM