EASTER EGG BRUNCH | 165g
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Content: 190 g I 83,68 € per 1 kg | Price incl. VAT plus shipping costs
Ohne Alkohol Edelkakao and Handgemacht
EASTER EGG BRUNCH | 165g
Small Easter egg, great patisserie art
A small masterpiece of chocolate craftsmanship: the decorated chocolate patisserie Easter egg brunch small combines the finest ingredients with artistic design. Carefully crafted by hand, this delicate Easter creation is made from Rausch Venezuela 43% single origin milk chocolate - mild in character and meltingly smooth.
The artful crowning touch is a detailed white chocolate decoration that stylishly imitates the egg white and yolk of a whipped egg. This sophisticated composition combines aesthetics and indulgence to create a harmonious overall picture. Each egg is unique.
Delicate melting, subtle interplay of flavors
The exquisite 43% Venezuelan shell impresses with its balanced sweetness and a gentle hint of cocoa. There is a subtle crunch when you break it open before the chocolate melts creamily on the tongue and reveals its mild, aromatic character.
The white chocolate decoration not only provides an elegant visual accent, but also complements the taste profile with an additional, finely balanced sweetness. The result is an exciting interplay of texture, aroma and artistic design.
A unique gift for Easter
This small manufactory Easter egg stands for attention to detail, precision craftsmanship and high-quality origin. Whether as a special gift or as an indulgent treat at Easter - a piece of chocolate art that enriches festive moments with elegance and fine fine cocoa.
Article dimensions: 8 X 8 X 18 CM
INGREDIENTS
Edelvollmilch-Schokolade dekoriert
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Average values per 100 g
Energy (KJ/kcal): 2444 / 587
Fat: 41 g
of which saturated fatty acids: 25 g
Carbohydrates: 46 g
of which sugar: 43 g
Protein: 7,2 g
Salt: 0,20 g
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