Ecuador 70% Hot Chocolate
Content: 275 g | 34,55 €/kg | Price includes VAT plus shipping costs
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True quality you can taste
Direct Trade Alcohol-free Fine flavour cocoa Gluten-free and Vegan
With Ecuador 70% hot chocolate, a moment of pure indulgence begins. The pearls made from pure Arriba-Nacional fine flavour cocoa melt into hot milk to create a velvety cup with floral and berry notes. Perfect for cosy moments or as a little surprise for anyone who appreciates real chocolate.
Ecuador 70% hot chocolate is just as good for classic hot chocolate as it is for chocolate fondue or simply as hot chocolate. Its bold cocoa flavour and delicate sweetness make it the right choice for anyone who loves dark chocolate. Carefully crafted from just three ingredients: fine flavour cocoa beans from Ecuador, cane sugar and cocoa butter.
A little tip for enjoying it: The chocolate pearls are wonderfully versatile, whether as iced chocolate, for baking biscuits and cakes or as a classic hot cocoa with milk or milk alternatives. You’ll find plenty of recipe ideas in the Rausch blog.
Artikelmaße: 5,5 X 13 X 19,5 CM
INGREDIENTS
Edelbitter-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2426 / 585
Fett: 44 g
davon gesättigte Fettsäuren: 27 g
Kohlenhydrate: 34 g
davon Zucker: 28 g
Eiweiß: 7,6 g
Salz: 0,01 g
Customer opinions
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
ECUADOR 70%
RAUSCH FLAVOR PROFILES
How do chocolates made from fine flavour cocoa and consumer cocoa differ?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...
