ECUADOR 70% STICK
Content: 40 g | 55,00 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 3 – 5 business days
True quality you can taste
Fine flavour cocoa Alcohol-free Gluten-free Vegan and Direct Trade
Floral depth from Ecuador. The Ecuador 70% sticks capture the intense aroma of Ecuadorian fine cocoa in a slim format.
Single-Origin Dark Chocolate from Ecuador, with 70% cocoa
On the palate, rich cocoa comes through first, before floral nuances unfold and delicate berry notes gradually emerge. The fruitiness adds a lively contrast to the dark cocoa intensity and, together with the floral hints, lingers on the palate. The lingering finish lends the Ecuador 70% a sense of calm and depth. The slim Stick format is perfect for quick chocolate breaks on the go, for sharing, or for a carefully portioned treat between meals.
The single-origin cocoa used in this chocolate comes from Ecuador, where the “Arriba Nacional” has been prized for generations for its distinctive floral aroma. Behind its Origin lies a story that stretches from the coastal rivers to the forest gardens of the Amazon.
→ Learn more about the Origin in Ecuador
For this dark single-origin chocolate, we use 70% single-origin cocoa from Ecuador to bring out its floral aromas, subtle berry notes, and long finish to their fullest. The pure recipe is naturally vegan, lactose-free, and gluten-free. This is where select single-origin cocoa meets Rausch s decades of expertise in chocolate.
Artikelmaße: 1,9 X 22 X 1,4 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelbitter-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2364 / 570
Fett: 44 g
davon gesättigte Fettsäuren: 27 g
Kohlenhydrate: 31 g
davon Zucker: 28 g
Eiweiß: 7,6 g
Salz: <0,01 g
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The taste of
Ecuador 70%
- Cocoa
- Fruity
- Berry
- Floral
Arriba Nacional from Ecuador is one of the best-known fine flavour cocoas in the world and is famous for its floral and fruity aroma. The fine balance of origin, recipe and 70% cocoa content unfolds intense cocoa aromas, delicate berry notes and a long finish.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.
