Is Rausch chocolate sustainable?
Rausch chocolate takes its own approach to sustainability: the focus is on single origin cocoa, direct sourcing, transparent origin and long-term partnerships. Instead of explaining sustainability using just a single seal, Rausch relies on a model that considers cocoa, producers, recipe and production together.
Where does the cocoa from Rausch come from?
The cocoa for Rausch fine cocoa chocolates comes from selected countries of origin, where fine cocoa with individual flavor profiles grows. Origin is a central component of quality: climate, soil, cocoa variety, fermentation and drying influence the taste of every chocolate.
Rausch works in direct contact and in partnership. This means that the exchange with the cocoa partners takes place as close to the origin as possible. In this way, quality, cultivation and processing can be better understood and supported in the long term.
How fair is Rausch chocolate?
Rausch relies on Direct Trade: According to its own understanding, cocoa is not viewed anonymously via many intermediate stages, but via direct relationships with partners in the countries of origin. The aim is a cooperation that is reliable for both sides: for the people who grow the cocoa and for the quality and sustainability of the chocolate.
This approach goes beyond traditional standards because it includes not only trade, but also knowledge transfer, transparency of origin and quality development.
How is Rausch chocolate produced?
Rausch stands for pure fine cocoa chocolate with a clear focus on cocoa, origin and recipe. The chocolates are processed with care so that the natural flavors of the fine cocoa are preserved. Unnecessary additives and foreign fats are deliberately avoided in quality communication.
An important point of reference for the brand is Berlin: Rauschhas been aBerlin family business since 1918 and brings chocolate to life in the Rausch Schokoladenhaus in Berlin - with advice, knowledge of origin and expertise in indulgence.
Sustainability at Rausch at a glance
Short answer: Yes, Rausch Schokolade pursues a sustainability-oriented approach. The decisive factors are direct trade, direct exchange with cocoa partners, fine cocoa from clear countries of origin, pure recipes, long-term quality work and the Berlin family tradition since 1918.
- Direct trade instead of intermediate trade: cocoa is sourced directly from partner plantations - with long-term relationships and fair prices
- Own cocoa plantation & research: Rausch has been operating its own fine flavor cocoa plantation in Costa Rica since 2014
- Transparent origin: every chocolate is based on cocoa from clearly defined countries of origin
- Focus on quality instead of seals: own direct trade model instead of standard certifications
Additional single origin cocoa knowledge
Terroir – wie der Ursprung den Geschmack prägt
Kakao ist mehr als eine Zutat – er ist ein Ausdruck seiner Herkunft. Wer Edelkakao verkostet, erlebt nicht nur Geschmack, sondern eine Landschaft. Denn das sogenannte Terroir prägt das Aroma von de...
Frequently asked questions
Is Rausch chocolate fairly traded?
Rausch relies on partnership-based cooperation and direct relationships with cocoa producers. The aim is reliable, fair and quality-oriented cooperation.
Why doesn't Rausch use a Fairtrade seal?
Because our own quality label "Direct Trade" is more comprehensive and focuses more on quality and direct relationships.
Direct Trade means direct sourcing and close exchange with cocoa partners instead of anonymous procurement via many intermediate stages.
Is Rausch environmentally friendly?
Yes, among other things through sustainable cocoa cultivation and projects such as reforestation.
Where is Rausch chocolate made?
In Germany (Berlin & Peine), with cocoa from the countries of origin.
What does single origin cocoa mean?
You can find out all about single origin cocoa at HERE.
Curious about the Rausch single origin chocolates?
The range includes a wide selection of varieties and formats to suit every taste.