Chocolates made from single origin cocoa

Immerse yourself in the world of our fine chocolate: it is made from the best cocoa varieties in the world, which account for only 8% of total cocoa production and stand for the highest quality. Our single-origin chocolates impress with their perfect balance between sweetness and bitterness and are produced with the utmost craftsmanship. Each product tells the story of its origin and offers you a variety of pure cocoa notes - a real treat that stands for quality, sustainability and authentic taste.

As experts in fine chocolate craftsmanship, we are constantly offering new chocolate creations

Be it filled and specially shaped chocolates, a masterful selection of decorated pralines, creamy drinking chocolates, liqueurs and spreads, fine pastries and seasonal specialties. We make chocolate dreams come true. But see our products for yourself.

Chocolate is a food and luxury foodstuff whose main ingredient is cocoa products.

The word "chocolate" is originally derived from the name of the first drink containing cocoa, the "xocóatl" or "xocólatl". Literally translated, this means "bitter water" or "cocoa water" in the Aztec language. It was a mixture of water, cocoa, vanilla and cayenne pepper.

We particularly recommend our Rausch Costa Rica 84 % chocolate

Made from the 9 best single origin cocoas from our own single origin cocoa farm Tres Equis - Finca de Cacao. This is the highest percentage of fine flavor cocoa that Rausch has ever processed and, with its intense berry cocoa notes, is very aromatic and at the same time very mild.