

BERLIN BEAR
Content: 10 g | 60,00 €/kg | Price includes VAT plus shipping costs
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Alcohol-free Gluten-free Fine flavour cocoa and Direct Trade
Small, charming and full of capital-city flair: the Berlin Bear made from single-origin milk chocolate Grenada 39 % is a sweet greeting that leaves an impression. Individually wrapped in foil, it combines symbolic power and fine taste – perfect for special occasions or simply as a loving little detail.
A taste ambassador with character
Made from the finest Trinitario single-origin chocolate from Grenada, the bear delights with its melt-in-the-mouth texture, a subtle caramel note and a pleasantly full-bodied chocolate profile. We source the fine flavour cocoa for our Berlin Bear directly from our partners on the island of Grenada.
As a welcome treat at events, a sweet gesture in a hotel room or a small token of thanks in everyday life – this individual bear conveys appreciation and enjoyment in equal measure. The red coat-of-arms design on its wrapper gives it a strong visual presence with a clear reference to the capital.
An iconic chocolate moment – handy, elegant, unmistakable.
Artikelmaße: 2,5 X 4,0 X 1,5 CM
INGREDIENTS
Edelvollmilch-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2427 / 583
Fett: 39,9 g
davon gesättigte Fettsäuren: 24,4 g
Kohlenhydrate: 47,2 g
davon Zucker: 44,6 g
Eiweiß: 7,6 g
Salz: 0,21 g
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
RAUSCH FLAVOR PROFILES

How do chocolates made from fine flavour cocoa and consumer cocoa differ?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...














