PIG'S EARS WITH FINE COCOA CHOCOLATE
"Pig's ear" is probably anything but a nice name for one of the tastiest pastries ever. Fortunately, the crispy puff pastry specialty not only looks more appealing than its namesake, but also taste...
CHRISTMAS HOUSE MADE FROM FINE COCOA CHOCOLATE
Crunchy, crunchy cookies... We show you a chocolatey alternative to the gingerbread house that will definitely be eaten.
Advent, Advent... What could be more wonderful than the smell of freshly baked cookies with a cozy Advent coffee?
CINNAMON STARS WITH DARK FINE COCOA CHOCOLATE
In the Christmas bakery... Cinnamon stars are a must at Christmas time.
Stollen confectionery with dark fine cocoa chocolate
Juicy stollen confectionery with dark fine cocoa chocolate - our Serena has buttered and sugared it to perfection.
Chocolate and cherry clafoutis
A simply prepared delicacy from the rustic cuisine of France is clafoutis, richly chocolatey and fruity thanks to the cherries.
Apple crumble was yesterday! It's time for a warm, autumnal pear and chocolate crumble recipe.
Filled madeleines with chocolate liqueur ganache
Crispy on the outside, moist on the inside - that's the taste of typical French madeleines. For our patissiere Serena, they can be filled, as in this version with a white chocolate ganache and choc...
Filled fine flavor cocoa focaccia
Typically Italian - crispy focaccia filled with porcini mushrooms, vegetables and Serrano ham.
Lemon quark with crispy crumbles
Dessert is always a good idea, isn't it? Especially a summery and wonderfully refreshing lemon curd.
For Friendship Day, how about a movie night together and crunchy chocolate popcorn with dark chocolate?
For the professionals among you: The tartlet recipe from the first show "Das Große Backen - Die Profis" by our head patissiere Katja Liebing.
Macaron hearts with dark fine flavor cocoa chocolate
Crispy, tender macarons in pastel colors and a creamy ganache - they melt in your mouth.
Fluffy buns with vanilla sauce
The fluffy Buchteln originally come from Bohemian cuisine and are particularly popular in Austria. Filled with our dark fine cocoa chocolate, they are simply irresistible.
Whether for a colorful Easter brunch or a cozy Easter table, this 3-tier chocolate Easter cake from Tina's Küchenzauber is a very special eye-catcher.
Gluten-free chocolate hazelnut cake
This is another favorite recipe from Tim, our team leader for marketing and e-commerce: gluten-free chocolate hazelnut cake.
Favorite recipes from our chocolate lovers: This heavenly chocolate macchiato was conjured up by our chocolate lover Ellen. What could be better on a cold winter's day?
A real eye-catcher for Santa's stocking, a plate of cookies or as an edible decoration for the Christmas tree.
Diamond praline with mulled wine filling
Advent, Advent... Our diamond praline with mulled wine filling, refined with dark fine cocoa chocolate, is perfect for the second Advent.
Succulent chocolate brownies with dark fine flavor cocoa chocolate
These moist brownies are the favorite recipe of Aileen - our colleague from Marketing and eCommerce. For her, the combination of fruity cranberries and tart walnuts is the perfect complement to the...
Favorite recipes from our chocolate lovers: These moist, vegan chocolate muffins with dark fine cocoa chocolate were conjured up by our chocolate lover Katharina.
Gluten-free chocolate and orange fudge cake
The perfect recipe to slowly ring in the fall: The orange in combination with dark fine cocoa chocolate is a wonderfully fresh contrast.
Brownie New York cheesecake with strawberries and fine cocoa chocolate
This is the favorite recipe of Tim, our team leader for marketing and e-commerce. Brownie New York Cheesecake with refreshingly sweet strawberries and light cocoa chocolate.