TASTING COLLECTION DARK | 14 pcs.

From mild to bold: a variety of dark single-origin cocoa to try.

  • Perfect for discovering dark Rausch single-origin cocoa chocolates from various countries of origin
  • Six premium cocoa chocolates ranging from 60% to 93% cocoa
  • Perfect for discovering, comparing, and finding your favorite variety
Sale price7,90 €

In stock

🚚 Delivered in 3 – 4 business days
Content: 93,8 g | 84,22 €/kg | Price includes VAT plus shipping costs

SKU: 8000908
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Genuine quality that you can taste

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100 % SINGLE ORIGIN COCOA

Single-origin cocoa from selected countries of origin. Intense in taste.

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Sustainability

Traded directly at origin. Carefully processed. Fair for people and nature.

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Pure ingredients

Natural flavors without artificial additives. In the best family tradition since 1918.

Direct Trade Ohne Alkohol Edelkakao Glutenfrei and Vegan

TASTING COLLECTION DARK
14 pcs.

The dark tasting collection combines 14 characterful Rausch Minis made from fine origin cocoas in decorative gable top packaging. Six dark chocolates invite you to discover the aromatic depth of fine origin cocoa - from fruity and fine to strong and bitter.

Peru 60 % - fruity with a fine vanilla note

Peru 60% is made from Ucayali single-origin cocoa from the headwaters of the Amazon. The chocolate has a distinctly fruity taste with subtle acidity and fine hints of vanilla. Its melting texture is balanced, smooth and pleasantly aromatic.

Ecuador 70% - flowery and elegant

Ecuador 70 % brings the Arriba-Nacional single-origin cocoa to the fore. The floral character is typical, accompanied by balanced acidity and fruity nuances. A dark chocolate with fine elegance and harmonious cocoa depth.

Costa Rica 75% - nutty, berry and spicy

Costa Rica 75% has a multi-layered character with slightly nutty, fruity and berry notes and spicy hints. The high cocoa content provides a pleasant astringency without masking the fine aromas.

Trinidad 80% - cocoa-accented with a malty finish

Trinidad 80 % is made from Trinitario No. 1 single-origin cocoa . This variety impresses with its intense cocoa note, nutty-fruity accents and malty undertones. Its taste is full, deep and particularly long-lasting.

Costa Rica 84 % - powerful and noble

Costa Rica 84 % is made from selected fine cocoas and delights with its distinctive cocoa flavor. An intense chocolate with an elegant bitterness, a fine berry note and a dense, dark melt.

Colombia 93% - aromatic and balanced

This variety delights with a rich spectrum of intense cocoa notes and fine aromas ranging from gently fruity to subtly nutty. Colombia 93% shows that chocolate with a very high cocoa content can be full and rich in flavor.

For lovers of dark chocolate

With 3x Peru 60%, 3x Ecuador 70%, 2x Costa Rica 75%, 2x Trinidad 80%, 2x Costa Rica 84% and 2x Colombia 93%, this is an enjoyable journey through the world of dark Rausch chocolates. Ideal for tasting, sharing or as a tasty gift.

Artikelmaße: 7 X 4 X 16 CM

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FINE FLAVOR COCOA MAKES THE DIFFERENCE

Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.

LEARN MORE HERE

Edelkakao-Vielfalt

Aroma-Radar-Diagramm mit verschiedenen Geschmacksnuancen von Schokolade wie nussig, fruchtig und würzig.

Jede Rausch Edelkakao-Schokolade trägt ein einzigartiges Aromaprofil, geprägt von Herkunft, Kakaosorte und sorgfältiger Verarbeitung. Für ein tieferes Verständnis der individuellen Geschmacksnuancen lohnt sich ein Blick auf die jeweiligen Sortenbeschreibungen.

RAUSCH FLAVOR PROFILES

LEARN MORE
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Edelkakao-Wissen

WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?

If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...