RAUSCH SINGLE-ORIGIN WOODEN BOX

Eight varietals, an elegant setting— single-origin cocoa , presented in style.

  • Elegant wooden box with delicate laser engraving
  • Eight light and dark single-origin cocoa varieties in convenient sticks
  • A Unique Presentation for Moments of Indulgence
Sale price139,00 € Regular price165,00 €

Only 43 units left

Content: 2560 g | 54,30 €/kg | Price includes VAT plus shipping costs

Free shipping within Germany on orders of €49 or more.

Delivered in 3 – 5 business days

SKU: 8310180

Genuine quality that you can taste

Stilisiertes, braunes Kakaobohnen-Icon auf weißem Hintergrund.

100 % SINGLE ORIGIN COCOA

Single-origin cocoa from selected countries of origin. Intense in taste.

Symbol eines Baumes, das für direkte und nachhaltige Schokoladenherstellung steht.

Sustainability

Traded directly at origin. Carefully processed. Fair for people and nature.

Braunes Symbol einer Schale mit Löffel, symbolisiert Familientradition.

Pure ingredients

Natural flavors without artificial additives. In the best family tradition since 1918.

Without alcohol Direct Trade Fine cocoa and Gluten free

The RAUSCH SINGLE-ORIGIN WOODEN CHOCOLATE BOX is an elegantly designed wooden box containing 64 sticks of pure single-origin chocolate. This exclusive set is the ideal gift for chocolate connoisseurs and lovers of the finest chocolate culture.

Contents of the wooden box:

  • 8 sticks of Grenada 39 %
    Light single-origin chocolate made from Trinitario fine flavor cocoa with a full-bodied character and a delicate, caramel note.
  • 8 sticks Venezuela 43 %
    Milk chocolate with a typical character, made from rare Ocumare fine flavor cocoa with a fruity-floral aroma.
  • 8 sticks Madagascar 55 %
    Dark single-origin chocolate made from Sambirano No. 1 fine flavor cocoa with an expressive cocoa note and berry nuances.
  • 8 sticks Peru 60 %
    Dark chocolate with a distinctly fruity taste, subtle acidity and hints of vanilla, made from Ucayali fine flavor cocoa.
  • 8 sticks Ecuador 70 %
    Dark single-origin chocolate made from Arriba Nacional fine flavor cocoa with a floral character, balanced acidity and fruity nuances.
  • 8 sticks Costa Rica 75 %
    Dark chocolate with a balanced character, slightly nutty, fruity and berry notes and spicy hints.
  • 8 sticks Trinidad 80 %
    Dark single-origin chocolate made from Trinitario No. 1 fine flavor cocoa with a cocoa-accentuated, nutty-fruity note and malty undertones.
  • 8 sticks Costa Rica 84 % Cuvée Prestige
    Intense cocoa taste with a pronounced berry note, made from the nine best fine flavor cocoas from our own farm.

This carefully compiled collection offers a journey through the diverse flavor profiles of fine cocoa. The high-quality wooden box with elaborate engraving not only serves as a decorative element, but also as stylish storage for the chocolate sticks.

Artikelmaße: 37,5 X 23,5 X 6,8 CM

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FINE FLAVOR COCOA MAKES THE DIFFERENCE

Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.

LEARN MORE HERE

Edelkakao-Vielfalt

Aroma-Radar-Diagramm mit verschiedenen Geschmacksnuancen von Schokolade wie nussig, fruchtig und würzig.

Jede Rausch Edelkakao-Schokolade trägt ein einzigartiges Aromaprofil, geprägt von Herkunft, Kakaosorte und sorgfältiger Verarbeitung. Für ein tieferes Verständnis der individuellen Geschmacksnuancen lohnt sich ein Blick auf die jeweiligen Sortenbeschreibungen.

RAUSCH FLAVOR PROFILES

Stapel dunkler Schokoladenstücke vor braunem Hintergrund, minimalistische Präsentation.
Edelkakao-Wissen

WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?

If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...