PISTACHIO BRITTLE
Content: 125 g | 52,00 €/kg | Price includes VAT plus shipping costs
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Genuine quality that you can taste
Ohne Alkohol Edelkakao Vegan and Glutenfrei
A true masterpiece of flavors: dark fine cocoa chocolate made from exquisite Arriba Nacional cocoa, combined with salted pistachio brittle. This exclusive pistachio chocolate combines an intense, subtly bitter cocoa note with a crunchy texture and the slightly salty, nutty richness of pistachios.
The characteristic variety of flavors of the 70% fine cocoa from Ecuador unfolds from the very first bite. Delicately melting yet powerful in taste, the chocolate is complemented by the contrasting nutty brittle. The pistachios, lightly salted and golden-brown caramelized, provide an exciting balancing act between sweet, salty and tart.
Carefully made with high-quality ingredients, this bar delights with its special harmony. Perfect for anyone who loves the intense taste of dark chocolate combined with crunchy nuts. An exclusive indulgence that also makes an impressive gift for special occasions.
Artikelmaße: 8,0 X 16,0 X 1,6 CM
INGREDIENTS
Edelbitter-Schokolade mit Pistazien-Stückchen
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2417 / 582
Fett: 43 g
davon gesättigte Fettsäuren: 26 g
Kohlenhydrate: 35 g
davon Zucker: 29 g
Eiweiß: 7,7 g
Salz: 0,14 g
Customer opinions
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
RAUSCH FLAVOR PROFILES
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...