PASTE EGG TART BITTER I 50 g

Mit Alkohol and Edelkakao

PASTE EGG TART BITTER I 50 g

Subtle elegance at Easter

A chocolate specialty that enhances Easter in a special way: The dark chocolate pâté egg combines dark single origin chocolate with a sophisticated filling composition. From the very first bite, the crunchy shell meets a creamy core - an exciting interplay of texture and flavor.

The fine, tart chocolate encloses a harmonious trio of fine marzipan, melt-in-the-mouth nougat and a hint of Marc de Champagne. This exquisite combination slowly unfolds on the palate and creates a multi-layered taste experience.

Exquisite filling with character

The fine marzipan adds a delicate almond note with a subtle sweetness, while the nougat impresses with its nutty depth and creamy texture. The elegant champagne accent adds a light, sparkling nuance that gives the composition freshness and sophistication.

The dark fine cocoa chocolate forms the ideal contrast: pleasantly bitter, aromatically intense and with a long-lasting melt. The result is a balanced interplay of sweetness, nuttiness and subtle bitterness.

Artful Easter egg, masterfully crafted

Carefully crafted and stylishly shaped, this pâté egg is a tasty and visual highlight on any Easter table. High-quality ingredients and precise craftsmanship reflect the expertise in handling fine cocoa.

Whether as an elegant gift, a stylish souvenir or a special moment of indulgence at Easter time - this pâté egg with Marc de Champagne stands for exceptional fillings and the finest chocolate art.

Article dimensions: 6 X 4 X 4 CM