Make yourself comfortable with our orange drinking chocolate treat.
Recipe for: 4 cups
Preparation time: 10 minutes plus infusion time
Ingredients:
500 ml fresh whole milk
100 g drinking chocolate pearls 'Rausch Trinkschokolade Ecuador 70 %'
1stick of cinnamon
1/4 organic orange (untreated)
Preparation:
- Bring the whole milk to the boil briefly with the cinnamon and the zest of the orange and
leave to infuse for about an hour. - Pour the milk through a sieve and bring to the boil again briefly.
- Pour the hot milk over the Rausch drinking chocolate pearls and whisk until frothy.
- If required, refine with a dollop of freshly whipped cream and serve with Rausch
drinking chocolate pearls.
Tip:
Depending on taste, the light drinking chocolate 'Rausch Drinking Chocolate Venezuela 43 %' or the
dark 'Rausch Drinking Chocolate Ecuador 70 %' can be used.
