Refreshment at the highest level! Our chocolate iced coffee is the perfect companion for hot summer days.
Recipe for: 2-3 glasses
Preparation time: 10 minutes
Ingredients:
1 bar Costa Rica 84 %'
300 ml freshly brewed coffee
100 ml milk or milk substitute
Ice cubes to taste
Ingredients Decoration:
Costa Rica 84 % grated
Preparation:
- Place ice cubes and chocolate in a glass.
- Pour over the coffee and then top up with milk or milk substitute.
- Grate the single-origin chocolate over the top and enjoy.
Tip:
Also works with other Rausch fine cocoa varieties.
