Succulent chocolate soufflé with dark fine cocoa chocolate
Between the pages of our original recipe books from the last century, we found a calendar page from December 3, 1933. At that time, a chocolate casserole was recommended as a dessert for lunch. We ...
Did your grandmother used to have lots of different, large and small cookie tins in a certain room, which she secretly filled weeks before the actual Christmas season? We are now starting to bake t...
The perfect recipe for the transition from fall to winter. With sour apples from the last harvest and pre-Christmas marzipan potatoes, we conjure up little creations that will delight anyone who lo...
Thai curry pumpkin soup with fine flavor cocoa
Autumn is here and today we are bringing some color to the autumnal menu. Perfect for recharging your batteries after a stormy walk outside with a hot soup: a classic Thai curry pumpkin soup refine...
Naked cake with fine cocoa chocolate and orange and mascarpone filling
100 years of the most delicious chocolate. We're celebrating today with almost as many layers - with a naked cake with fine cocoa chocolate and mascarpone orange filling.
Pretty much everyone has a secret cheesecake recipe from their grandmother. Everyone gets to try a slice, but the recipe remains a secret. Today we have a very special recipe that we are happy to s...
Tiramisu with dark cocoa chocolate ganache
Serena is the chocolatier in our chocolate factory and our good Italian soul in the house. Because we have asked her so often, she has finally revealed her favorite recipe to us: Tiramisu refined w...
Muesli with yogurt, nuts and cocoa nibs
Breakfast is the most important meal of the day for us so that we can start the day off right. Our energy kick for a fresh and healthy start to the day - homemade muesli with yogurt, nuts and cocoa...
Inspired by our pralines: layers of dark fine cocoa chocolate with fresh cherries and strong cherry liqueur, our Black Forest Kirsch cocktail.
Fruity, summery chocolate ice cream cake
Ice cream, ice cream, baby: we recommend a homemade ice cream cake when the temperature is at its hottest. In a fresh, summery combination with fresh fruit and fine cocoa chocolate.
On a hot summer's day, we serve up a treat: an iced hazelnut ice chocolate. The perfect refreshment for real chocolate fans.
Nougat dumplings with sweet breadcrumbs
Dumplings and breadcrumbs are typically known in their savory form. Today it's getting sweet with us. We're showing the sweet side of dumplings today: Nougat dumplings with sweet breadcrumbs.
Pancakes with chocolate maple syrup
This is how we like to start the day - preferably every morning: with fluffy pancakes, Canadian-style with maple syrup - refined with fine cocoa chocolate, of course.
Today we're baking again: delicious cookies in a light version with fine white chocolate and cashew nuts.
At first glance, the combination of zucchini and dark fine cocoa chocolate is somewhat unusual and not necessarily the first choice when it comes to ingredients for a successful cake. But we dared ...
This British pastry cuts a fine figure on a well-laid breakfast table and at Sunday brunch: scones - refined by us with light fine cocoa chocolate.
Easter chocolate yeast plait with dark fine cocoa chocolate
Easter is one of those celebrations when you enjoy spending time with your loved ones. We spend time together feasting and enjoying each other's company. A traditional Easter yeast plait is of cour...
Fine egg liqueur with light fine cocoa chocolate
For very special chocolate moments with friends and family - our homemade egg liqueur with a fine chocolate note.
Original Berlin wafers made from yeast dough with fine pearls of fine cocoa chocolate
Why Original Berlin Yeast Dough Wafers? Because they are refined with our fine cocoa chocolate. It makes sense and tastes incredibly delicious.
The wonder weapon cookies... And this tip in advance: the best way to enjoy them is with a glass of cold milk!
Chocolate crème brûlée with dark fine cocoa chocolate
Crunchy shell, creamy center. We have given the classic dessert from France a chocolatey twist.
Chocolate pear tart with dark fine cocoa chocolate
Although they are not harvested in February, you can still buy aromatic pears that have been stored over the winter at the beginning of February. Reason enough for us to bake a chocolate pear tart.
Fine chocolate pudding with dark fine cocoa chocolate
What could be nicer in the cold season than enjoying a homemade chocolate pudding with real fine cocoa chocolate?
This "Triple New York Cheesecake" creates an exciting contrast between dark and light fine cocoa chocolate. Have fun baking it!