BEHIND THE BEANS

Find out everything about fine flavor cocoa, chocolate, news about Rausch and recipes with our products

Nougatknödel mit süßen Semmelbröseln Rausch
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Nougat dumplings with sweet breadcrumbs

Dumplings and breadcrumbs are typically known in their savory form. Today it's getting sweet with us. We're showing the sweet side of dumplings today: Nougat dumplings with sweet breadcrumbs.

RezeptePancakes mit Schokoladen-Ahornsirup Rausch

Pancakes with chocolate maple syrup

This is how we like to start the day - preferably every morning: with fluffy pancakes, Canadian-style with maple syrup - refined with fine cocoa chocolate, of course.

RezepteHelle Cookies Cashewkerne Rausch

Light cookies cashew nuts

Today we're baking again: delicious cookies in a light version with fine white chocolate and cashew nuts.

RezepteZucchini-Schokoladen-Kuchen Rausch

Zucchini and chocolate cake

At first glance, the combination of zucchini and dark fine cocoa chocolate is somewhat unusual and not necessarily the first choice when it comes to ingredients for a successful cake. But we dared ...

RezepteChocolate Chip Scones Rausch

Chocolate chip scones

This British pastry cuts a fine figure on a well-laid breakfast table and at Sunday brunch: scones - refined by us with light fine cocoa chocolate.

RezepteOster-Schokoladen-Hefezopf-mit-dunkler-Edelkakao-Schokolade Rausch

Easter chocolate yeast plait with dark fine cocoa chocolate

Easter is one of those celebrations when you enjoy spending time with your loved ones. We spend time together feasting and enjoying each other's company. A traditional Easter yeast plait is of cour...

RezepteFeiner Eierlikör mit heller Edelkakao-Schokolade Rausch

Fine egg liqueur with light fine cocoa chocolate

For very special chocolate moments with friends and family - our homemade egg liqueur with a fine chocolate note.

RezepteBerliner Waffeln – goldbraun & schokoladig veredelt Rausch

Original Berlin wafers made from yeast dough with fine pearls of fine cocoa chocolate

Why Original Berlin Yeast Dough Wafers? Because they are refined with our fine cocoa chocolate. It makes sense and tastes incredibly delicious.

RezepteGlutenfreie Cookies Rausch

Gluten-free cookies

The wonder weapon cookies... And this tip in advance: the best way to enjoy them is with a glass of cold milk!

RezepteSchokoladen-Crème-Brûlée mit dunkler Edelkakao-Schokolade Rausch

Chocolate crème brûlée with dark fine cocoa chocolate

Crunchy shell, creamy center. We have given the classic dessert from France a chocolatey twist.

RezepteSchokoladen-Birnen-Tarte mit dunkler Edelkakao-Schokolade Rausch

Chocolate pear tart with dark fine cocoa chocolate

Although they are not harvested in February, you can still buy aromatic pears that have been stored over the winter at the beginning of February. Reason enough for us to bake a chocolate pear tart.

RezepteFeiner Schokoladenpudding mit dunkler Edelkakao-Schokolade Rausch

Fine chocolate pudding with dark fine cocoa chocolate

What could be nicer in the cold season than enjoying a homemade chocolate pudding with real fine cocoa chocolate?

RezepteTriple New York Cheesecake Rausch

Triple New York Cheesecake

This "Triple New York Cheesecake" creates an exciting contrast between dark and light fine cocoa chocolate. Have fun baking it!

RezepteRote-Bete-Schokoladen-Kuchen von KRAUTKOPF Rausch

Beet and chocolate cake from KRAUTKOPF

Berlin bloggers Susann and Yannic from KRAUTKOPF wanted to test how much chocolate actually fits in a cake and developed a recipe for a beet chocolate cake with our "Plantagen-Schokolade Ecuador 70%".