This recipe for homemade chocolate ice cream is simple, delicious and perfect for hot days. With creamy milk, whipped cream and melting chocolate pearls, this ice cream will tantalize your taste buds. Dive into the sweet treat now and experience the taste of homemade ice cream like never before.
Ingredients:
- 2 cups of milk
- 1 cup of cream
- 1/4 cup chocolate pearls
- Optional: 1 teaspoon vanilla extract
Instructions:
- Heat milk and cream in a saucepan over medium heat until hot, but not boiling.
- Add chocolate pearls and stir continuously until they are completely melted and the mixture thickens slightly.
- Optional: Stir in vanilla extract and mix well.
- Allow chocolate mixture to cool until it has reached room temperature.
- Pour cooled chocolate milk into ice cream molds.
- Freeze the molds for at least 4 hours or overnight until the ice cream is firm.
- Remove the homemade chocolate ice cream from the molds and enjoy, either on its own or with additional chocolate pearls as a topping.
Tip: The ice cream can also be refined with chopped nuts, caramel pieces or pieces of fruit to give it an extra flavor note.
