Cookie Dough Push Up Pops

The new generation of cake pops: Cookie Dough Push Up Pops with dark and light single-origin chocolate - a sweet temptation layer by layer.

Recipe for approx. 20 Push Up Pops

Utensils required:

20 push-up cake pop molds
Cookie cutter for sponge bases
Piping bag and star nozzle

Ingredients for cookie dough:

130 g soft butter
130 g brown sugar
65 g milk
150 g flour
65 g drinking chocolate pearls Ecuador 70 %
Additional vanilla flavoring and salt

Ingredients for the ganache:

150 g light single-origin chocolate Grenada 39 % '
150 g cream
1 sachet of cream stiffener

Ingredients for the sponge base:

1 dark sponge base

Preparation of ganache:

1. It is best to prepare the ganache a day in advance. Bring the cream to the boil and pour over the light cocoa chocolate.
2. Mix to a homogeneous mixture and then cover and place in the fridge.
3. The next day, whip with cream stiffener until creamy and fill into a piping bag with a star nozzle.

Preparation of cookie dough:

1. Whip the soft butter together with the sugar, salt and vanilla flavoring.
2. Add the flour and water alternately.
3. Finally, fold in the drinking chocolate pearls and pour the mixture into a piping bag.

Prepare the sponge base:

1. Cut out the sponge base to the size of the push-up cake pops molds and layer them on top of each other.

Assembling the cookie dough push-up pops:

1. First place a sponge base in each ramekin, then the Cookie Dough cream and another sponge base on top.
2. Finally, garnish with a rosette of whipped ganache and drinking chocolate pearls.