Chocolate meets avocado and becomes a cosy feel-good dessert.
Our fine Hot Chocolate shows that it not only creates an intense flavour in the cup, but also works beautifully as a creamy dessert ingredient.
This cream is quick to make and delights with a wonderfully creamy texture and natural sweetness. Definitely give it a try!
Recipe for 2 portions
Preparation time: 10-15 minutes
Ingredients:
1 ripe avocado
1 small ripe banana
25 g sachet Hot Chocolate! of your choice
2 tbsp chopped hazelnuts
optional: maple syrup
Preparation:
- Lightly toast the chopped hazelnuts in a pan and set aside.
- Halve the avocado, remove the stone and place the flesh in bite-sized pieces in a blender jug.
- Peel the banana, dice the flesh and add it to the blender jug.
- Add 1 sachet of Hot Chocolate powder.
- Blend everything well with a hand blender until no pieces remain.
- Spoon the cream onto a plate and garnish with roasted hazelnuts.
Tip:
If you like it a little sweeter, add a little maple syrup to the cream.
With the fine Hot Chocolate as a base, this simple recipe becomes a comforting moment of bliss for relaxing and enjoying. A dessert you’ll happily spoon up again and again.
